I got the recipe from an email from Kraft foods. It is called Grilled BBQ Chicken Wraps. The recipes calls for Kraft products but I used whatever I had. I grilled these on my George Foreman Grill. Instead of grilling the whole wrap on the grill, I just put them in a skillet until the cheese melted a little. It worked out great this way. On the side, we had Mexican rice and nachos. Yummy!!
If you want to see more recipes, head over to Nikki's blog.
Ingredients:
1 lb. boneless skinless chicken breasts
3 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup KRAFT Original Barbecue Sauce, divided
4 large flour tortillas (10 inch)
1 cup KRAFT Shredded Cheddar Cheese
1 tomato, chopped
PREHEAT grill to medium heat. Brush chicken with dressing. Grill 6 to 8 min. on each side or until cooked through (170ºF), brushing with half of the barbecue sauce for the last few minutes. Thinly slice chicken.
SPOON remaining barbecue sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
GRILL, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.
SPOON remaining barbecue sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
GRILL, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.
3 comments:
I'll have to try these. They sound easy to make, and look really yummy! Does the italian dressing give them a little bit of tart taste, or is it mainly for the seasoning?
I will have to try these, too. Yummy! And easy! The best combination for a meal.
hey nikki, this recipe looks great, i want to try it soon. chris and i were down toward your way today. we went fishing at the lake, and then went to courtney's to eat, yum... also, i have been making apple butter all week also, that was so ironic... hope you r doing good, give me a hollar sometime. your sis in CHRIST, dana
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